Vegetable Drying eqipment
Vegetable Drying eqipment
High vegetable drying efficiency
Device configuration flexibility
Large vegetable handling capacity
Vegetable Drying eqipment introduction:
Mesh belt dryer is commonly used in continuous drying equipments
The mesh belt dryer can be widely used in chemical, pharmaceutical, food, building materials, electronics and other industries
Vegetable dryer is especially suitable for a better ventilation sheet, strip, granular materials drying
And mesh belt dryer is also available for drying after the paste materials forming through the mechanism of granulator
Features and characteristics of Vegetable Drying eqipment:
Mesh belt dryer can adjust air volume, heating temperature, materials residence time, and feeding rate of materials in order to obtain the best possible drying effect
Equipments are configurated flexibility, the mesh belt dryer can use the belt cleaning system and material cooling system
Most of the air can be recycling, and high energy saving
Unique air distribution device ensures products quality consistency
Heat source can adopt steam heat transfer oil or gas-fired hot blast stove configuration
Vegetable Dryer Technical Parameter of Vegetable Drying eqipment:
|
Type |
DWT1.6-I
(fed table) |
DWT1.6-II
(middle table) |
DWT1.6-III
(discharge table) |
DWT2-I
(fed table) |
DWT2-II
(middle table) |
DWT2-III
(discharge table) |
|
belt width m |
1.6 |
1.6 |
1.6 |
2 |
2 |
2 |
|
drying section length m |
10 |
10 |
8 |
10 |
10 |
8 |
|
thickness of the material to be covered mm |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
|
temperature |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
|
Areae of heat conduction m2 |
525 |
398 |
262.5 |
656 |
497 |
327.5 |
|
steam pressureMpa |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
|
drying time h |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
|
power kw |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
|
overall Dim.m |
12×1.81×1.9 |
12×1.81×1.9 |
10×1.81×1.9 |
12×2.4×1.92 |
12×2.4×1.92 |
10×2.4×1.92 |